This year’s winning projects demonstrate a fusion of function and hospitality through imaginative and thoughtful uses of space, resources and materials.

Preserving the best of Mies, the collaborating Dutch and American firms have revived this '70s masterpiece for 21^st century users.

The Colombian-born architect transformed four storefronts in a historic market into a restaurant that reflects the city's changing character.

MJMA worked with client Polar Asset Management to create a gallery-like setting for its Toronto headquarters.

The all-woman firm stretches the boundaries of preschool design for the innovative early education facility and after school center.

Cohlmeyer Architecture creates a green oasis behind the facade of an aging ex-industrial building.

Submit your entry by June 1 for a chance to be published in the September 2022 issue of the magazine.

This year’s winners showcase top architectural designs that take sensitive yet bold approaches to materials and contexts from Tokyo to San Francisco.

Japanese firm KAMITOPEN hones the sales appeal of two culinary shops with imaginative details.

Dean/Wolf Architects opens up a New York apartment with an ingenious array of skylights and more.