Comments on: Three Questions with Gloria Montenegro of La Caféothèque in Paris https://dailycoffeenews.com/2023/07/10/three-questions-with-gloria-montenegro-of-la-cafeotheque-in-paris/ Business news for specialty coffee professionals Tue, 11 Jul 2023 15:31:08 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Dan Cox https://dailycoffeenews.com/2023/07/10/three-questions-with-gloria-montenegro-of-la-cafeotheque-in-paris/#comment-492884 Tue, 11 Jul 2023 15:31:08 +0000 https://dailycoffeenews.com/?p=171414#comment-492884 Although Gloria may be well intentioned her suggestion for the weight of a coffee bag from 60 to 30 kilos would add a lot of cost which would end up being paid for by the consumer. Yes as a retail roaster it’s hard to lug around a 60 kilo bag but that’s a standard size for many reasons. Reducing the weight of the bag would incur twice the effort and therefore cost of movement , storage , more jute etc. Not practical.
Yes verification of country of origin is always the golden grail in the coffee world but again very difficult to achieve. She’s still a newbee with 15 years experience and should know better coming from a producing area. A buff piece in Roast .
Dan

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